Smoked Apple Chutney Recipe
Traditionally, apple chutney is a combination of fresh apples, onions, ginger and apple cider vinegar. This recipe has it all, but what makes it so special is that you use smoked apples instead.
Ingredients
0.5 Kg apples; peeled, cored and cut into small cubes
½ Medium sized onion, cut into small cubes
100 G raisins
250 G brown sugar
1 Tsp mustard seeds
1 Tsp freshly minced ginger
½ Tsp salt
225 Ml apple cider vinegar
Preparation
Smoke apple pieces for 30-45 minutes with Maple bisquettes at 150-165°F
Combine apples and all other ingredients in a medium sized sauce pan and simmer for 30-40 minutes
Maple
Wood
With a mildly smoky, sweet and subtle flavour, Maple Bisquettes are perfect for smoking turkeys, and enhancing the taste of poultry and game birds.
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