Hot Chicken Flatbread Recipe
This Hot Chicken Flatbread is easy to make but defiantly a staple. When you are wondering what you should make for dinner on your way home from work; try my recipe. I find myself trying to make a dinner that not only my wife and I can eat, but my daughter will eat. Now sometimes she is only in a carb mood so she might only eat the bread, I promise the rest of the sandwich will not disappoint.
Ingredients
2 Chicken breasts (boneless)
2 Cups croutons
2 Cups mayonnaise
⅓ Cup lemon juice
1 Tbsp onion powder
1 Tsp salt
2 Cups cubed cheddar cheese
4 Flatbreads
Sriracha hot sauce
Rub Ingredients:
1 Tbsp smoked paprika
1 Tsp chilli powder
1 Tsp cayenne pepper
1 Dash of sea salt crushed
1 Dash peppercorn medley crushed
1 Tsp onion powder
1 Tsp garlic powder
1 Tsp ground white pepper
Using an empty seasoning container add these ingredients above in one container and mix.
Equipment Used:
P10 Bradley Smoker
Non-Stick Mats
Mk4 Instant Read Thermometer
Bradley Foldable Table
Bradley Smoker Setting:
Cook Time: 120 Minutes
Temp: 226ºF or 107°C
Wood: Hickory Blend
Smoke Time: 60 Minutes
Preparation
Set Bradley Smoker to the settings listed above.
Using the rub (listed above) coat the chicken breast and place it onto the smoker at 226ºF (107.8°C). Smoke for about 2 hours or until the internal temperature reaches 165ºF (73.9°C).
Pull off the smoker and cut it into cubes.
In a bowl mix chicken, croutons, mayonnaise, lemon juice, onion powder, salt, and cheddar cheese.
In a pan, add the ingredients and smoke at 320ºF (160°C) until the cheese is melted (about 30 minutes).
Place a big spoonful of the chicken mixture onto the flatbread, drizzle in sriracha, and toast.
Bon Appetite!
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